5 Foods You Should Dip In Chocolate
This article originally appeared on Spoon U and was written by Andie Fialkoff. It has been given minor edits before re-posting.
Just when you think that you’ve dipped everything you ever could into chocolate, some new food comes around and revolutionizes the way you eat the sweet stuff. These 10 foods that are must-tries in the world of melted chocolate—white, milk, dark, whichever you crave most.
However be warned, they are all incredibly addictive.
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Photo: Courtesy of Instagram/nomnomyvr2/71. Potato Chips
At this point, potato chips dipped in chocolate are becoming quite commonplace. But if you live under a rock and haven’t yet tried this treat—easily made with a bag of chips and some melted chocolate—you’re missing out.
Photo: Courtesy of Instagram/sovirafooddiary3/72. Edamame
What happens when you take this traditional Japanese snack and dip it in chocolate? You get a crunchy and subtly salty treat. Just make sure that the edamame is dry roasted, not steamed.
Photo: Courtesy of Instagram/crafteddonuts4/73. Bacon
Everyone’s favorite breakfast food is now a dessert. Of course bacon and chocolate combinations are taking the food world by storm—just look at that chocolate bacon donut.
Photo: Courtesy of Instagram/kielbasa_stories5/74. Mushrooms
Truffles have two meanings in the food world: there is the elusive and rare mushroom, and then there is the sweet chocolate treat. But combine the two and you produce something special. Mushrooms have a subtle, earthy taste that pairs nicely with chocolate. Give it a try.
Photo: Courtesy of Instagramrosrecipe/6/75. Granola Bar
Granola bars paired with chocolate might not come as much of a surprise, but I urge you all to try dipping a granola bar in chocolate yourself. Store-bought bars just don’t compare to those freshly covered in melted chocolate.
For more foods you need to try dipping in chocolate, head on over to Spoon U!
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