A New York City pastry chef has created the ultimate birthday breakfast food.
Say hello to the birthday cake croissant — aka the best thing to happen to the flakey pastry since the cronut.
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The birthday cake croissant was created by chef Thiago Silva, who is famous for putting a cinnamon roll into a donut and calling it delicious dessert fusion.
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The birthday cake croissant will soon be available at New York City's Union Fare, and we can't wait to try it. I mean, just look at the video of Thiago breaking into his new creation, complete with funfetti sprinkles.
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Now if only Starbuck's birthday cake Frappuccinos were still available — that would make the perfect celebratory snack.
Related: The Creator of the Cronut Is Back At It Again With Another Drool-Worthy Dessert
