Starbucks regularly bombards us with incredible drink options, and we can’t say we’re mad about it. Today’s new releases are exactly what the summer gods ordered: Teavana Shaken Iced Berry Sangria Herbal Tea and Iced Coconut Milk Mocha Macchiato were just added to the menu, according to Refinery29.
The first tea drink isn’t just a few pretty words strung together: You have lemongrass, hibiscus, and apples, which are then mixed together, poured over ice, and topped off with apples and oranges.
And don’t let the word “sangria” throw you off — this beverage is alcohol-free.
The next is a coffee lover's dream. According to Bustle, the elaborate coffee concoction is the first of its kind to include coconut milk.
Courtesy of Starbucks |||
According to a company statement, “Summer is a great time to highlight coconut milk. It’s lighter in body than regular milk, and can be a little more refreshing."
Plus, with its topping of "caramel sauce in a double crosshatch pattern and a swirl of mocha sauce to create five layers of espresso sweetness" it just begs to be ‘grammed — if you don't chug it all right away, that is.
According to Bustle, if you don’t have a Starbucks Rewards Card, you’ll have to wait until tomorrow (July 12) to try the Iced Coconut Milk Mocha Macchiato.
Related: http://www.teenvogue.com/story/blue-green-drinks-starbucks-secret-menu
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