snacks

And they’ll go perfectly with your PSL.

Sorry dentists!

We’re not sure why, either.

Say hello to Chips Ahoy Thins.

This is not a drill.

To celebrate the start of summer.

Nutritional values don’t lie.

And it's for good this time.

Fingers crossed.

The perfect holiday sugar rush.

With a new spin on your favorite winter drink.

Two desserts are better than one.

Not that they weren't before...

And are still really yummy.

We got our favorite pro surfers to share their best snacky secrets.

Fight hunger pangs when you're far from the dining hall.

I grew up in a family of healthy eaters. Fruits, veggies, and whole grains have been kitchen staples of mine ever since I can remember, and I usually do a pretty good job of sticking to a healthy diet. That said, I'll be the first to tell you that, being human, I occasionally crave a burger or a cupcake. To be honest, I think we all do, which is why I am such a big fan of Candice Kumai and her new cookbook coming out this fall, Pretty Delicious, in which every great-tasting recipe (including sliders and cupcakes, of course) contains healthy ingredients that benefit your body. A few weeks ago, I went to an event celebrating the launch of Pretty Delicious (out in October), where I had the chance to sample some of the book's great new recipes--and ask Candice a few questions about her food philosophies, influences, and how we can all go about eating healthy food that still tastes great.